True traditional Bolognese cuisine

At Trattoria Bertozzi, tradition comes to life through dishes that tell the gastronomic story of Bologna, known throughout the world as "la grassa" (the fat city). Each recipe is prepared according to ancient customs, just like grandmothers used to do on Sundays.

Fresh handmade pasta, stuffed tortellini, lasagna, tagliatelle with ragù, cotoletta alla bolognese, and a selection of local cured meats are just some of the specialties you'll enjoy. Artisanal desserts, such as the classic zuppa inglese, complete your journey through authentic flavors.

The restaurant also has a large dining room, ideal for groups and parties, offering the opportunity to enjoy convivial moments with fine Emilian cuisine in an informal yet elegant setting.

Genuine ingredients and local raw materials

The quality of Trattoria Bertozzi's dishes stems from the careful selection of ingredients. The rich and generous Bolognese region offers unique products that represent the essence of local cuisine.

For this reason, the trattoria selects only ingredients sourced from the Bolognese hills and reliable producers, prioritizing a short and controlled supply chain. Among the excellent products used are mortadella, Parmigiano Reggiano, the freshest meats, fine wines, and, when available, white truffles. Each ingredient is carefully chosen to ensure freshness, seasonality, and authenticity—essential values for keeping tradition alive.

This attention to detail is reflected in every dish, highlighting authentic, genuine flavors that make every dining experience unique and unforgettable.