Typical Bolognese pasta and main courses in Bologna

At the Trattoria Bertozzi, close to the historical downtown of Bologna, the typical recipes of the local tradition are prepared daily. The typical Bolognese dishes that you will enjoy at the restaurant are made with ingredients carefully selected by the best local farmers.

Among the dishes offered by the restaurant are to mention tortellini, tortelloni and tagliatelle, all handmade, braised beef and the traditional Petroniana cutlet.

There are also side dishes with seasonal vegetables and homemade desserts.